The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Product details
| Management number | 233653306 | Release Date | 2026/06/27 | List Price | US$16.21 | Model Number | 233653306 | ||
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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's MediterraneanThe Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations. Read more
| ISBN10 | 0394532589 |
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| ISBN13 | 978-0394532585 |
| Edition | Later prt. |
| Language | English |
| Publisher | Knopf |
| Dimensions | 7.63 x 1.44 x 9.56 inches |
| Item Weight | 2.9 pounds |
| Print length | 688 pages |
| Publication date | November 26, 1996 |
Bestseller ranking
Jewish
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