| Management number | 238503855 | Release Date | 2026/07/11 | List Price | US$2.52 | Model Number | 238503855 | ||
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<p>Create a convenient and delicious dinner that's bursting with flavor with our Marketside Asiago Peppercorn Fresh Seasoned Pork Loin Filet. This tender and juicy fresh pork loin filet is rubbed with natural seasonings including real asiago cheese. It offers 21 grams of protein per serving, is gluten-free, rich in iron, free from MSG, and of the highest quality standard. Simply bake it in the oven or throw it on the grill for a versatile and simple meal option, or serve it with fresh veggies, a salad packed with your favorite ingredients, or a yummy side of your choice done just the way you like it. One serving is 4 oz (112g). Make something the whole family will enjoy with our Marketside Asiago Peppercorn Fresh Seasoned Pork Loin Filet.</p><p>Marketside provides you and your family with high-quality fresh food that saves you time and money, many of which are cooked fresh or prepared in stores. Convenient solutions with value added in every Marketside item.</p>
| Flavor | Asiago Peppercorn |
|---|---|
| Pork cut | Loin Fillet |
| Lean to fat ratio | 100% Lean |
| Shelf life | 45 days |
| Food condition | Raw |
| Size | Random Weight |
| Brand | Marketside |
| Weight | 2.05 lb |
| Net content statement | Random Weight |
| Container type | Vacuum Pack |
| Food preparation method | Oven Roasted |
| Nutrition facts label image | https://i5.walmartimages.com/asr/a9a01016-b878-499d-bba1-12f3009a9efd.1c3d6a12226975c95e51762cd83706f3.jpeg?odnWidth=250&odnHeight=250&odnBg=FFFFFF |
| Food preparation tips | OVEN INSTRUCTIONS: 1. Preheat oven to 350F. 2. Cook for 20-30 minutes per pound or until internal temperature reaches 150-155F. 3. Remove from oven and let stand for several minutes before slicing. Ovens vary so adjust cooking time accordingly. If frozen, thaw completely. Follow instructions above. |
| Ingredient list image | https://res.cloudinary.com/dpd7muwyz/image/upload/v1751045649/Asiago_Ingredient_Statement_ntsgzu.png |
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